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ローカルガイド

2024年12月02日

My son and I went here for lunch to celebrate our time together in Japan. This is a unique experience where you get to interact with your chef. Dita was very friendly and engaging. She asked questions and made recommendations. Since Kobe beef is only available in Japan, it was fitting for the occasion. The portions were small but we did not leave hungry. The prices are higher than your average meal but it is worth it for a special occasion.

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